My professional life began as a trainee chef in Cape Town, South Africa. From there I worked in different locations in South Africa, here in the UK, Europe and Australia in restaurant & hotel kitchens and as a private chef. I’ve done everything from pot washing to veg prep, butchery and pastry work and at just 21 years of age, I was hugely successful as a Head Chef of a wine bar in Suffolk.
My past life as a chef enables me to style food creatively and photograph it beautifully, thus making it look irresistible and mouth watering to your customers. Having worked in many kitchens, it’s an environment I am very familiar with and therefore understand the language of chefs!