It is essential, as a food business, to showcase your products in the best possible way to your customers. Whether it’s on your menu, website or other marketing materials, the use of stunning imagery will help people to understand exactly who you are and the quality of food you are serving.
Before I embarked on my photography career, I trained as a Cordon Bleu Chef in Cape Town, South Africa, and worked my way up to Head Chef position. From there I worked in different locations in South Africa, here in the UK, Europe and Australia in restaurant & hotel kitchens and as a private chef. I’ve done everything from pot washing to veg prep, butchery and pastry work and at just 21 years of age, I was hugely successful as a Head Chef of a wine bar in Suffolk.
As a result I am very familiar and comfortable with the workings of a kitchen. I still have a great love of food, only now I prefer to capture the beauty of other chefs’ work rather than create it myself!
I’ll help you develop brand consistency across your business, producing beautiful food and drink imagery that you can almost taste.